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Full Cream Milk Powder

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Title: Full Cream Milk Powder 
Unit price: Negotiable
MOQ: Negotiable
Quantity: Negotiable
Delivery date: Since the payment date Days delivery

Contact: Shyam Bedbak (Mr.)    
Telephone:

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Description:

High in nutritional value, Obtained by the process of 2-stepdehydration of full-cream liquid milk.

PHYSICAL COMPOSITION

ColorWhite to Creamy
Taste/OdorClean and Pleasant

CHEMICALCOMPOSITION

Moisture (%)3.0 Max.
Fat (%)26.0 Min.
Insolubility Index (ML)1.0 Max
Scorched ParticlesDisc A – B
Protein (NX 3.38) (%)>25.0
Titrable acidity as lactic acid per 100g powder1.0 max

BIOLOGICAL ANALYSIS

TPC (cfu/gm)10, 000 Max
Coliform (cfu/gm)Absent
E.coli (cfu/gm)Absent
Staphylococcus Aureus (cfu/gm)Absent
Salmonella (cfu/gm)Absent
Yeast and moulds cfu/gm10 max

PACKING Packed in LDPE liner with 75 micron(300 GAUGE) thickness (Food Grade Material) and then packed inmulti-ply kraft paper bag. Also available in TINS

STORAGE Store it in a cool and dry conditions(not more than 27ºc & 65% RH)

SHELFLIFE: 12 months under cool and dryconditions

BATCH CODING: Batch No. (Julian code) DOM, DOEand each bag of 25 Kg has bag number identification for upwardtraceability.


Full Cream Milk Powder
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